Blueberry Breakfast Quesadilla
A delicious blend of sweet blueberries and creamy cheese in a golden-brown tortilla, perfect for a quick breakfast.
Ingredients
Main Ingredients
- 4 pieces flour tortillas Can substitute with whole wheat or corn tortillas.
- 1 cup fresh blueberries
- 1 cup shredded cheese (cheddar or dairy-free) Cheddar is recommended.
- 1/2 cup cream cheese (or dairy-free cream)
- 1 tablespoon butter or cooking spray For frying.
Instructions
Preparation
- Heat a skillet over medium heat and add butter or cooking spray.
- Spread cream cheese on one half of each tortilla.
- Top with blueberries and sprinkle shredded cheese over the blueberries.
- Fold the tortillas in half to create quesadillas.
- Place the quesadillas in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve warm, optionally alongside fruit or coffee.
Notes
Store leftover quesadillas in an airtight container in the fridge for up to 3 days. For reheating, use a skillet over low heat or microwave.