Blender Creamy Broccoli Soup
A quick and wholesome Blender Creamy Broccoli Soup made with tender broccoli, garlic, and creamy goodness, perfect for chilly evenings or comforting meals.
Ingredients
Main ingredients
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth Use high-quality for richer flavor.
- 1 cup unsweetened almond milk or any milk of choice For a vegan option, use almond milk.
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Instructions
Cooking
- In a pot, heat olive oil over medium heat. Sauté onions and garlic until they become translucent and fragrant.
- Add the broccoli florets and vegetable broth. Bring everything to a boil, then reduce the heat and let it simmer until the broccoli is tender, about 10-15 minutes.
- Remove the pot from heat and let it cool slightly.
- Carefully transfer the mixture to a blender, then add the almond milk, blending until you achieve a smooth and creamy consistency.
- Season with salt and pepper to taste. Serve warm.
Notes
This soup pairs beautifully with crusty bread or a fresh salad. For elegant serving, drizzle olive oil on top or garnish with croutons. Leftovers can be stored in an airtight container in the fridge for up to three days, or frozen for up to three months.