Black Bean Quinoa Fajita Bowls
A wholesome and vibrant bowl filled with quinoa, black beans, and sautéed vegetables perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup quinoa Rinsed before cooking
- 2 cups vegetable broth or water For cooking quinoa
- 1 can black beans, drained and rinsed Provides protein
- 1 bell pepper sliced
- 1 onion sliced
- 1 tablespoon olive oil For sautéing
Seasonings
- 1 teaspoon chili powder Adds spice
- 1 teaspoon cumin Enhances flavor
- to taste Salt and pepper
Garnish
- to taste Chopped cilantro For freshness
- as needed Lime wedges For serving
Instructions
Preparation
- Rinse the quinoa under cold water. Combine it with the vegetable broth in a pot.
- Bring to a boil, then reduce heat to low, cover, and simmer for approximately 15 minutes or until fluffy.
Cooking
- While the quinoa cooks, heat olive oil in a skillet over medium heat.
- Add the sliced onion and bell pepper, sautéing until tender, which should take about 5-7 minutes.
- Stir in the black beans along with chili powder, cumin, salt, and pepper. Cook for another 3-4 minutes until everything is heated through.
Serving
- Serve the fluffy quinoa in bowls, topped with the sautéed vegetable and black bean mixture.
- Garnish with chopped cilantro and add lime wedges on the side for an extra zing!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For best results, reheat with a splash of water to keep moisture.