Go Back

Black Bean Fajita Bowl

A nutritious and customizable meal featuring black beans, roasted bell peppers, and a variety of toppings over rice.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 can black beans, drained and rinsed
  • 2 cups cooked rice
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper

Toppings

  • avocado
  • cilantro
  • lime wedges
  • salsa

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • On a sheet pan, combine the sliced bell pepper and onion with olive oil, chili powder, cumin, salt, and pepper. Toss to coat well.

Cooking

  • Roast in the oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.

Serving

  • Serve the roasted vegetables over a generous portion of cooked rice, topped with black beans and your desired toppings such as avocado, cilantro, lime wedges, and salsa.

Notes

For leftovers, store in an airtight container for up to three days in the fridge. Reheat in the microwave for a minute or two until warmed through.