Beef and Broccoli Ramen
A quick and comforting dish featuring tender beef, crisp broccoli, and savory ramen noodles in a rich sauce.
Ingredients
Main ingredients
- 8 oz ramen noodles Cook according to package instructions.
- 1 lb beef (sirloin or flank steak), sliced thinly Use pre-sliced beef for quicker preparation.
- 2 cups broccoli florets Fresh or frozen are both suitable.
- 1/4 cup soy sauce For added flavor, consider marinating beef beforehand.
- 2 tbsp sesame oil Used for stir-frying.
- 1 tbsp cornstarch Mixed with the soy sauce to thicken the sauce.
- 2 cloves garlic, minced For aromatic flavor.
- 1 inch ginger, minced Adjust amount based on spice preference.
- 2 green onions, sliced for garnish Add freshness and color.
Instructions
Preparation
- Cook the ramen noodles according to package instructions, then set aside.
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the minced garlic and ginger, cooking until fragrant.
Cooking
- Add the sliced beef to the skillet and cook until it's browned.
- Stir in the broccoli florets and cook until they are tender.
- In a small bowl, mix the soy sauce and cornstarch, then add to the skillet. Stir well and cook until the sauce thickens.
- Toss the cooked ramen noodles into the skillet, mixing everything together.
- Garnish with sliced green onions before serving.
Notes
Serve in a large bowl and consider pairing with steamed dumplings or a side salad. A drizzle of sriracha can add heat to the dish. Store leftovers in an airtight container in the refrigerator for up to 3 days.