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Banana Bread Cinnamon Rolls

A delightful fusion of banana bread and cinnamon rolls, these treat-like pastries are soft, moist, and easy to make, perfect for busy mornings.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 8 servings

Ingredients

Dough Ingredients

  • 1 cup oat flour Use certified gluten-free if needed, or make your own by pulsing oats in a blender.
  • 1 cup Greek yogurt Full-fat gives richer flavor; use dairy-free yogurt for a vegan option.
  • 2 pieces ripe bananas, mashed The riper the bananas, the sweeter the rolls.
  • 1 tsp ground cinnamon Plus extra for filling.
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/4 cup honey or maple syrup Optional for extra sweetness; maple keeps it vegan.
  • 1 tbsp coconut oil, melted Optional for extra richness; butter or neutral oil works too.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C). Grease a small baking dish or line it with parchment.
  • Mash the ripe bananas in a large bowl until mostly smooth.
  • Stir the Greek yogurt into the mashed bananas until evenly combined.
  • Add oat flour, cinnamon, baking powder, baking soda, and a pinch of salt. Mix gently until a soft dough forms. Don’t overwork it.
  • If you’re using honey/maple syrup and melted coconut oil, fold them into the dough now.

Rolling and Baking

  • Lightly flour a surface with oat flour. Turn the dough out and press it into a rough rectangle, then roll it into a more even rectangle about 1/4–1/2 inch thick.
  • Mix a teaspoon or two of cinnamon with a tablespoon of honey/maple syrup. Brush or sprinkle this across the dough, leaving a small edge.
  • Tightly roll the dough from one long side to the other. Slice the roll into 1-inch thick rounds.
  • Place the slices cut-side up in the prepared baking dish, leaving small gaps for expansion.
  • Bake for 20–25 minutes, until golden and a skewer comes out with moist crumbs.
  • Let cool for a few minutes before serving warm.

Notes

Serve warm with a dollop of Greek yogurt or cream cheese glaze. For a sweeter treat, warm and top with vanilla ice cream. Store in an airtight container, and refrigerate for longer shelf life.