Banana Bread
This indulgent yet healthy banana bread is packed with protein from Greek yogurt and protein powder, making it perfect for breakfast or a post-workout snack.
Ingredients
Dry Ingredients
- 1 cup oat flour or blend rolled oats to make your own
- 1/2 cup vanilla protein powder whey or plant-based
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 3 medium ripe bananas, mashed very ripe = better sweetness and moisture
- 2 large eggs
- 1/2 cup plain Greek yogurt non-fat or 2%
- 2 tbsp honey or pure maple syrup use maple for vegan-ish swaps
- 1 tsp vanilla extract
Optional Mix-ins
- 1/4 cup chopped walnuts or sugar-free chocolate chips, or hemp seeds
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
- In a large bowl, mash the bananas with a fork until mostly smooth.
- Add the eggs, Greek yogurt, honey or maple syrup, and vanilla. Whisk until the mixture is smooth and glossy.
- Sprinkle in the oat flour, vanilla protein powder, baking soda, cinnamon, and salt. Stir gently until just combined. Don’t overmix.
- Fold in any optional add-ins (walnuts, chocolate chips, hemp seeds).
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool the loaf in the pan for 10–15 minutes, then lift out using the parchment and transfer to a rack. Cool completely before slicing.
Notes
Use certified gluten-free oats if needed. If your protein powder is unflavored, add more vanilla or a tablespoon of maple syrup.