Baked Feta Eggs with Tomatoes and Spinach
A delightful and nutritious dish that combines baked feta cheese with fresh tomatoes and spinach, resulting in a protein-packed meal perfect for brunch or dinner.
Ingredients
Main Ingredients
- 4 large large eggs
- 200 g feta cheese
- 2 cups cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and spinach.
- Drizzle with olive oil and sprinkle with salt, black pepper, and oregano.
- Crack the eggs over the vegetables and feta.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set.
- Remove from the oven and garnish with fresh parsley before serving.
- Enjoy!
Notes
For any leftovers, store in an airtight container in the refrigerator for 2-3 days. Reheat gently in microwave or oven to maintain texture.