Baked Feta
A warm, creamy baked feta cheese mingled with olives and sun-dried tomatoes, perfect as an elegant appetizer or a cozy family dinner.
Ingredients
Main ingredients
- 1 block feta cheese Use firm feta for best results.
- 1/2 cup olives Any variety can work.
- 1/4 cup sun-dried tomatoes Chopped or whole, depending on preference.
- 2 cloves fresh garlic, minced Garlic adds flavor.
- 2 tablespoons olive oil Consider flavored oils for added taste.
- 1 teaspoon dried herbs Oregano or thyme recommended.
For serving
- to taste Crispy crostini Perfect for dipping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the olives, sun-dried tomatoes, minced garlic, olive oil, and dried herbs.
- Place the block of feta cheese in the center of the mixture.
Cooking
- Bake in the preheated oven for 20-25 minutes, until the feta is warm and creamy.
- Serve immediately with crispy crostini.
Notes
Feel free to experiment by including cherry tomatoes or fresh herbs. Balsamic reduction can elevate the presentation.