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Avocado Chicken Salad

A quick and creamy salad combining shredded chicken with ripe avocado and lime, perfect for lunch or dinner without any cooking required.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded (rotisserie, poached, or leftover) Use pre-cooked chicken for convenience.
  • 2 ripe avocados diced Choose slightly soft avocados that yield to gentle pressure.
  • 1/4 cup fresh cilantro, chopped Swap for parsley if a milder flavor is preferred.
  • 1 lime Juice of Squeezing lime helps slow avocado browning.
  • to taste Salt and pepper

Instructions

Preparation

  • Place the shredded chicken in a large mixing bowl.
  • Add the diced avocados and chopped cilantro on top.
  • Squeeze the lime over the ingredients to add brightness and slow browning.
  • Season with a pinch of salt and a few cracks of black pepper.
  • Gently fold the mixture with a spatula until combined, taking care not to mash the avocado.
  • Taste and adjust salt or lime as needed. Serve immediately or chill briefly.

Notes

For the best texture, serve right away as the avocado may soften over time. To make ahead, keep diced avocado and chicken separate until serving.