Avocado Chicken Quinoa Bowl
A delightful and nutritious meal combining protein, healthy fats, and vibrant veggies, perfect for busy weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 cup quinoa Rinsed before cooking
- 2 cups water or chicken broth Use chicken broth for more flavor
- 2 pieces chicken breasts, cooked and diced Can use rotisserie chicken for convenience
- 1 ripe avocado, diced Ensure it's ripe for the best flavor
- 1 cup cherry tomatoes, halved
- 1 cup spinach or mixed greens Fresh greens for added nutrition
- 1/4 cup red onion, diced
- 1 piece Juice of 1 lime
- to taste Salt and pepper Season as desired
- to drizzle Olive oil For additional flavor
Instructions
Preparation
- Rinse the quinoa under cold water, then combine it with water or chicken broth in a saucepan.
- Bring to a boil before reducing the heat to low and covering. Cook for about 15 minutes until the quinoa is fluffy and the liquid has been absorbed.
- In a large bowl, combine the cooked quinoa, diced chicken, avocado, cherry tomatoes, spinach, and red onion.
- Drizzle with lime juice and a little olive oil before seasoning with salt and pepper.
- Toss everything together gently to combine, then serve immediately.
Notes
Can be served warm or chilled. Store leftovers in an airtight container in the refrigerator for up to three days. For the best flavor, consider toasting quinoa before cooking.