Antipasto Salad
A vibrant and hearty dish encapsulating the wonderful flavors of Italy, perfect for summer picnics and family gatherings.
Ingredients
Meats
- 200 grams Assorted meats (salami, pepperoni, prosciutto)
Cheeses
- 200 grams A variety of cheeses (mozzarella, provolone, feta)
Vegetables
- 4 cups Fresh vegetables (mixed greens, olives, tomatoes) Include any other favorite vegetables
Dressing
- 1/4 cup Zesty dressing Customize to your preference
Instructions
Preparation
- Chop your vegetables and slice the meats and cheeses into bite-sized pieces.
- In a large bowl, combine all the ingredients, tossing them gently to ensure an even mix.
- Drizzle with your favorite dressing and toss again just before serving to keep everything fresh and crisp.
Notes
Customize your salad by adding nuts or herbs. Store leftovers in an airtight container in the refrigerator, keeping the dressing separate until ready to serve.