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Air Fryer Honey Mustard Salmon

This Air Fryer Honey Mustard Salmon balances sweet and tangy flavors for a quick, impressive, and healthy meal, ready in under 20 minutes.
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Serving Size 2 servings

Ingredients

Salmon and Glaze

  • 2 pieces salmon fillets (about 6 oz each), skin-on or skinless
  • 2 tablespoons honey can substitute with maple syrup or agave
  • 1 tablespoon Dijon mustard can swap for whole-grain mustard
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

Serving Suggestions

  • roasted or steamed veggies, rice, or a green salad optional for serving

Instructions

Preparation

  • In a small bowl, whisk together the honey, Dijon mustard, olive oil, and a pinch each of salt and pepper until smooth.
  • Pat the salmon dry with paper towels. Spoon or brush the honey-mustard glaze over each fillet, coating the top and sides. Let rest for 2–3 minutes so the glaze adheres.

Cooking

  • Preheat your air fryer to 400°F (200°C) for 3 minutes. If your air fryer needs oil to prevent sticking, lightly brush the basket or use a perforated parchment liner.
  • Place the salmon fillets in the air fryer basket skin-side down (if using skin-on), leaving space between them. Cook for 7–10 minutes, depending on thickness.
  • Check doneness by flaking the thickest part with a fork—it should separate easily and appear opaque. For food safety, the USDA recommends cooking fish to 145°F (63°C); many prefer pulling salmon at 125–130°F for medium doneness.

Serving

  • Serve immediately with your choice of sides.

Notes

For extra texture, sprinkle toasted sesame seeds or chopped pistachios on top. A dollop of Greek yogurt mixed with lemon zest and a pinch of dill also makes a lovely cooling sauce. Refrigerate leftovers in an airtight container and consume within 2–3 days.