Air Fryer Crispy Chickpeas
A healthy and crunchy snack made easily in the air fryer, perfect for any time of day.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt Add according to preference
- to taste Pepper Add according to preference
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the chickpeas dry with a towel to ensure they’re not wet.
- In a bowl, combine the chickpeas with smoked paprika, garlic powder, onion powder, salt, and pepper. Toss well.
Cooking
- Arrange the seasoned chickpeas in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through until they are crispy and golden.
- Let them cool slightly before serving.
Notes
For optimal crispiness, dry chickpeas thoroughly before seasoning. They can be stored in an airtight container for 3-4 days. Reheat in the air fryer for best texture.