5-Ingredient Vegan Buddha Bowl
A hearty and colorful Buddha bowl featuring roasted sweet potatoes, quinoa, black beans, fresh greens, and creamy tahini dressing, perfect for a quick dinner or lunch.
Ingredients
Main Ingredients
- 2 cups diced sweet potatoes Roast until tender
- 1 cup quinoa Cook according to package instructions
- 1 can black beans Rinse and drain
- 2 cups fresh greens Choose your favorite variety
- 1 tbsp tahini dressing Drizzle just before serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roast diced sweet potatoes on a baking sheet until they are tender.
- While the sweet potatoes are roasting, cook quinoa according to package instructions.
- Rinse and drain black beans, setting them aside.
Assembly
- In a large bowl, combine the roasted sweet potatoes, cooked quinoa, black beans, and fresh greens.
- Drizzle with tahini dressing just before serving for that perfect finish.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. You can freeze components separately for longer storage. Experiment with toppings like avocado or sesame seeds.