Go Back

Vegan Matcha Smoothie

A quick, nutritious smoothie packed with matcha, banana, spinach, and plant yogurt, perfect for a healthy breakfast or pre-workout boost.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 servings

Ingredients

Smoothie Ingredients

  • 1 frozen banana Ripe for natural sweetness; freeze in slices for faster blending
  • 1 cup almond milk Unsweetened or lightly sweetened
  • 1/2 cup plant-based yogurt Soy, coconut, or oat work well
  • 1 cup spinach Loosely packed; baby spinach is milder
  • 1 teaspoon matcha powder Culinary-grade for smoothies; sift if lumpy

Instructions

Preparation

  • Add 1 cup almond milk to the blender first to help the blades start moving.
  • Drop in the frozen banana and 1/2 cup plant-based yogurt for a creamy base.
  • Add 1 cup spinach on top of the wet ingredients for even blending.
  • Sprinkle 1 teaspoon matcha powder over everything; sift if clumpy.
  • Blend on high for 30–60 seconds, pausing to scrape down the sides if needed, until smooth.
  • Taste the smoothie and adjust thickness or sweetness as desired by adding more almond milk or a sweetener. Serve immediately.

Notes

Store in a sealed container in the refrigerator for up to 24 hours. For longer storage, pour leftovers into an ice cube tray and freeze. Shake before drinking as the texture may separate.