Tender Pot Roast
A comforting and flavorful pot roast recipe, perfect for family dinners and gatherings, featuring a tender beef chuck roast slow-cooked with vegetables and savory broth.
Ingredients
Main Ingredients
- 3 lbs beef chuck roast Ideal cut for tenderness
- 2 cups beef broth Use a good-quality broth for maximum flavor
- 1 cup carrots, chopped Feel free to swap for preferred vegetables
- 1 cup potatoes, chopped You can also use parsnips or turnips
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
Preparation
- In a large skillet, heat olive oil over medium-high heat.
- Season the chuck roast with salt, pepper, thyme, and rosemary.
- Sear the roast on all sides in the skillet until browned, about 4-5 minutes per side.
- Transfer the roast to a slow cooker.
- Add chopped onions, carrots, and potatoes around the roast.
- Pour in beef broth and Worcestershire sauce.
Cooking
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once cooked, shred the beef and serve with vegetables and broth.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat using a saucepan over low heat, adding a splash of broth to retain moisture. Let the meat rest before slicing to preserve its juices.