Sticky Honey Gochujang Chicken
This Sticky Honey Gochujang Chicken combines sweet, spicy, and savory flavors for a quick and satisfying weeknight meal, perfect for impressing guests.
Ingredients
For the marinade
- 2 tablespoons gochujang
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Main ingredients
- 4 pieces chicken thighs Can substitute with chicken breasts for a leaner option.
- Cooked rice for serving Jasmine rice pairs well.
- Chopped green onions for garnish Add crunch and freshness.
Instructions
Preparation
- In a mixing bowl, combine gochujang, honey, soy sauce, sesame oil, garlic, ginger, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
Cooking
- Heat a skillet over medium-high heat. Once hot, add the marinated chicken thighs.
- Cook for 5-7 minutes on each side or until the chicken is cooked through and beautifully caramelized.
- Serve the chicken over cooked rice and garnish with chopped green onions.
Notes
For a healthy twist, consider adding some vegetables. Marinating overnight enhances the flavors. Use a meat thermometer to ensure chicken reaches 165°F.