Go Back

Spinach and Eggs with Greek Yogurt

A nutritious and wholesome dish featuring fresh spinach, eggs, and Greek yogurt, perfect for breakfast or a light dinner.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups fresh spinach Use fresh spinach for best flavor.
  • 2 pieces green onions, chopped
  • 1/2 cup Greek yogurt Can substitute with regular yogurt or cottage cheese.
  • 4 pieces eggs For lighter options, use egg whites.
  • Salt and pepper to taste
  • Olive oil for sautéing Use a drizzle for sautéing.

Instructions

Cooking

  • Heat a drizzle of olive oil in a skillet over medium heat.
  • Add chopped green onions and sauté for 2-3 minutes until soft.
  • Add fresh spinach and cook until wilted, about 2 minutes.
  • Stir in Greek yogurt and mix until combined.
  • Crack the eggs directly into the mixture and cook until the whites are set and yolks are at the desired doneness.
  • Season with salt and pepper to taste. Serve warm.

Notes

Consider serving garnished with fresh herbs or feta cheese. Pairs well with whole grain toast or a light salad. Store leftovers in an airtight container in the refrigerator for up to two days.