Rotisserie Chicken Salad
A quick and flavorful salad using store-bought rotisserie chicken, mixed with fresh vegetables and a tangy dressing, perfect for lunch or dinner.
Ingredients
Salad Ingredients
- 1 whole rotisserie chicken, shredded Use store-bought for convenience.
- 1 cup celery, chopped Adds crunch.
- 1/2 cup red onion, chopped For flavor.
- 1 cup bell peppers, chopped Any color is fine.
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tablespoon Dijon mustard For tanginess.
- 1 tablespoon lemon juice Adds brightness.
- to taste Salt and pepper Adjust according to preference.
For Serving
- to taste Bread, fresh veggies, or crackers Choose your preferred base.
Instructions
Preparation
- In a large bowl, combine the shredded rotisserie chicken, celery, red onion, and bell peppers.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the chicken and veggies, mixing everything until evenly coated.
- Serve on bread or with fresh veggies or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Avoid adding bread or crackers until ready to serve to maintain crispness.