Protein Oatmeal Cookies
Delicious and nutritious cookies packed with protein and fiber, perfect for a quick snack or breakfast.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour Can be substituted with oat flour for gluten sensitivity.
- 1/4 cup protein powder Optional for added protein.
- 1/2 tsp baking soda
Wet Ingredients
- 1/2 cup peanut butter or almond butter
- 1/4 cup maple syrup or agave nectar Can be reduced for less sweetness.
- 1/2 tsp vanilla extract
Optional Mix-ins
- 1/4 cup chocolate chips or nuts Optional for additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, almond flour, protein powder, and baking soda.
- In another bowl, mix together the peanut butter, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- If desired, fold in chocolate chips or nuts at this stage.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the cookies are golden.
- Let them cool before serving.
Notes
For best results, measure ingredients accurately. Store in an airtight container at room temperature for up to one week or freeze for longer storage.