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One Pot Veggie Pasta

A delightful one-pot dish featuring pasta and a medley of fresh vegetables, easy to prepare and perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 8 oz pasta (penne or rotini)
  • 2 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 cup bell peppers, diced
  • 1 cup zucchini, diced
  • 1 cup spinach
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

Cooking

  • In a large pot, combine the pasta, vegetable broth, diced tomatoes, bell peppers, zucchini, garlic, and Italian seasoning.
  • Bring the mixture to a boil. Once boiling, reduce the heat and simmer for about 10-12 minutes or until the pasta is cooked and the vegetables are tender.
  • Stir in the spinach and allow it to wilt.
  • Season the dish with salt and pepper to taste.
  • Serve warm, topped with grated Parmesan cheese if desired.

Notes

For added flavor, consider sautéing the garlic in olive oil before adding other ingredients. Feel free to add red pepper flakes for some heat. Store leftovers in an airtight container; best enjoyed within 3-4 days.