Marry Me Tofu
A delightful fusion of crispy tofu in a rich coconut cream sauce, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 block firm tofu pressed and cubed
- 2 tablespoons olive oil for sautéing
- 4 cloves garlic, minced
- 1 cup coconut cream high-quality recommended
- 2 tablespoons soy sauce
- 1 tablespoon nutritional yeast can be swapped for cheese
- 1 teaspoon paprika
- to taste Salt and pepper
- to taste Fresh herbs (like parsley or basil) for garnish
Instructions
Preparation
- Press the tofu for 15-20 minutes to remove excess moisture, then cut it into cubes.
- In a skillet, heat the olive oil over medium heat. Add the tofu cubes and cook until golden brown on all sides.
Cooking
- Remove the tofu from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic, sautéing until translucent.
- Stir in the coconut cream, soy sauce, nutritional yeast, paprika, salt, and pepper, and cook until the mixture is warm and well combined.
- Add the crispy tofu back to the skillet and gently toss it in the sauce until coated.
- Serve over pasta, rice, or with crusty bread. Garnish with fresh herbs before serving.
Notes
For variations, consider adding red pepper flakes for spice or swapping coconut cream for full-fat coconut milk.