Low Carb Chicken Caesar Salad
A satisfying, low-carb meal combining tender chicken, crisp romaine lettuce, and a creamy homemade dressing.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Cooked and sliced
- 6 cups romaine lettuce, chopped Fresh and crisp
- 1/4 cup grated Parmesan cheese Add more if desired
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice Freshly squeezed if possible
- 1 clove garlic, minced
- Salt and pepper, to taste Adjust according to preference
Instructions
Preparation
- Cook the chicken breasts in a skillet over medium heat for about 5-7 minutes per side until fully cooked.
- Once done, allow the chicken to rest for a few minutes before slicing.
- In a large bowl, combine the chopped romaine lettuce, sliced chicken, and grated Parmesan cheese.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, and season with salt and pepper to create the dressing.
- Drizzle the dressing over the salad and toss until everything is evenly coated.
- Serve immediately and enjoy your healthy meal!
Notes
Perfect for meal prep; portion it out for lunch during the week. Store leftovers in an airtight container in the fridge and consume within 1-2 days to avoid soggy lettuce.