Lentil Tahini Pasta
A delightful dish that combines the earthiness of lentils with the rich creaminess of tahini, perfect for a quick dinner or meal prep.
Ingredients
Main Ingredients
- 8 oz pasta of choice
- 1 cup cooked lentils
- 3 tablespoons tahini
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste Adjust to preference
- Fresh parsley for garnish (optional) Optional for serving
Instructions
Cooking Pasta
- Cook the pasta according to package instructions. Once done, drain and set aside.
Preparing the Lentil Mixture
- In a large mixing bowl, combine the cooked lentils, tahini, minced garlic, lemon juice, olive oil, salt, and pepper. Mix until everything is well combined.
Combining Ingredients
- Add the cooked pasta to the lentil mixture, tossing gently to ensure all pasta is evenly coated.
Serving
- Serve warm, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat with a splash of water to prevent drying out.