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Kid-Friendly Vegan Mini Pizzas, Creamy Pasta, Veggie Snacks, and Healthy Cookies

Delicious, nutritious, and easy-to-make vegan recipes that kids will love, featuring mini pizzas, creamy pasta, fun veggie snacks, and healthy cookies.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Mini Pizzas

  • 1 batch Mini pizza dough Can be store-bought or homemade
  • 1 cup Tomato sauce For spreading on the dough
  • 1 cup Vegan cheese Choose child's favorite type

Creamy Pasta

  • 2 cups Pasta Any type of pasta can be used
  • 1 cup Creamy plant-based sauce Made from blended cashews, nutritional yeast, and spices

Veggie Snacks

  • 2 cups Bite-sized vegetables Cut into fun shapes

Healthy Cookies

  • 2 cups Oats Base for the cookies
  • 1/2 cup Nut butter Can be swapped with seed butter if needed
  • 1/4 cup Maple syrup For sweetness

Instructions

Preparation of Mini Pizzas

  • Roll out the dough and spread a layer of tomato sauce over it.
  • Add your child's favorite toppings like vegan cheese, colorful veggies, and herbs.
  • Bake until the edges are golden brown.

Cooking the Creamy Pasta

  • Cook your choice of pasta according to package instructions.
  • Once cooked, drain and toss it with the creamy sauce made from blended cashews, nutritional yeast, and spices until well coated.

Veggie Snacks Preparation

  • Cut a variety of vegetables into fun shapes using cookie cutters.
  • Serve with tasty dips.

Baking Healthy Cookies

  • Mix oats, nut butter, and maple syrup until well combined.
  • Scoop onto a baking sheet and bake until firm.

Notes

Perfect for busy weeknights or family brunch! Involve kids in the cooking process for added fun. Store leftovers in airtight containers in the fridge for 3-4 days or freeze individual portions.