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Instant Pot Creamy Spinach Pasta

A simple yet flavorful creamy pasta dish that combines vibrant spinach with a rich white sauce, perfect for weeknight dinners.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups Pasta (any type)
  • 1 cup Spinach Pureed or Finely Chopped
  • 1 cup Creamy White Sauce (Alfredo or Béchamel)
  • 2-3 cloves Minced Garlic
  • ½ cup Finely Chopped Onions
  • ½ tsp Freshly Ground Black Pepper
  • 1 tsp Italian Seasoning
  • to taste Red Chilli Flakes
  • to taste Salt
  • Optional: Mixed bell peppers or corn

Instructions

Preparation

  • Switch the Instant Pot to SAUTE MODE for 5 minutes. Once hot, add a bit of oil.
  • Add finely chopped onions and minced garlic; sauté for about a minute until fragrant.
  • If using additional veggies, add them now and sauté lightly. You can remove them before adding spinach puree if preferred.
  • Stir in the spinach puree or finely chopped fresh spinach along with any sweet corn if desired.
  • Add your pasta, followed by the appropriate amount of water—1¾ cups if using puree and 2 cups if using chopped spinach.
  • Cancel SAUTE mode, secure the lid, and switch to PRESSURE COOK mode for 4 minutes.

Finishing Touches

  • Once done, do a quick release of the pressure and carefully open the lid.
  • Mix in cream, black pepper, Italian herbs, and grated cheese to taste; stir until combined.
  • Serve hot for a truly comforting dish.

Notes

To keep leftovers fresh, store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or extra cream as needed.