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Homemade White Balsamic Vinaigrette

A quick and versatile white balsamic vinaigrette that elevates any salad with its sweet and tangy flavors.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

For the vinaigrette

  • 1/2 cup white balsamic vinegar
  • 1/4 cup honey Can be substituted with agave for a vegan option.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/2 cup olive oil
  • to taste Salt and pepper

Instructions

Preparation

  • In a bowl, whisk together the white balsamic vinegar, honey, Dijon mustard, and Italian seasoning until combined.
  • Gradually add the olive oil while whisking continuously to emulsify the dressing.
  • Season with salt and pepper to taste, adjusting to your preference.
  • Serve over your favorite salad or use it as a marinade.

Notes

Store in an airtight container in the refrigerator for up to a week. Give it a shake or a quick whisk before using, as the ingredients may separate over time.