High Protein Creamy Garlic Cheesy Chicken & Potatoes
A mouthwatering dish packed with high-protein chicken, creamy cheddar cheese, and hearty potatoes, perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 pound potatoes, diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
- for garnish fresh parsley, chopped
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper and cook them until golden brown and thoroughly cooked, approximately 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Add the shredded cheddar cheese and stir until melted and the mixture is creamy.
- Introduce the diced potatoes to the skillet and cook until tender, about 10-15 minutes.
- Slice the cooked chicken and return it to the skillet, mixing it well with the creamy mixture and potatoes.
- Garnish with fresh parsley before serving.
Notes
For added freshness, pair with a side salad or steamed vegetables. To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat with a splash of cream.