High-Protein Cottage Cheese Mac and Cheese
A luscious take on classic mac and cheese, this high-protein version combines creamy cottage cheese with sharp cheddar for a nutritious and satisfying meal.
Ingredients
Main Ingredients
- 8 oz macaroni Use whole wheat for added fiber.
- 1 cup cottage cheese Creamy and packed with protein.
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- 1/2 cup milk Any milk or milk alternative can be used.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
- Optional toppings (breadcrumbs, extra cheese)
Instructions
Preparation
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a blender, combine the cottage cheese, milk, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
Cooking
- In a large pot, combine the cooked macaroni and the cottage cheese sauce. Cook over low heat, stirring until the macaroni is well coated and everything is heated through.
- Stir in shredded cheddar cheese until melted.
- If desired, transfer to a baking dish, top with breadcrumbs and additional cheese, and broil until golden brown.
Serving
- Serve warm and enjoy your creamy, high-protein mac and cheese!
Notes
Consider garnishing with crispy breadcrumbs or fresh herbs. Pair with a green salad or roasted vegetables for balance. Store leftovers in an airtight container; refrigerate for up to three days or freeze for up to two months.