High Protein Chicken Taco Soup
A nutritious and satisfying chicken taco soup filled with wholesome ingredients like beans and corn, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth Use homemade for better flavor
- 1 tbsp taco seasoning Adjust to taste
- to taste Salt and pepper
Optional Toppings
- cheese
- sour cream
- cilantro
Instructions
Cooking
- In a large pot, sauté the onions and garlic until softened.
- Add in the diced chicken and cook until browned.
- Stir in the black beans, corn, and diced tomatoes.
- Pour in the chicken broth and add the taco seasoning.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Season with salt and pepper to taste.
- Serve hot with optional toppings.
Notes
Store leftovers in airtight containers. Keeps in refrigerator for 3-4 days and can be frozen for up to 3 months. Always check for freshness before consuming.