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Hearty Lentil and Quinoa Casserole

A delicious medley of lentils, quinoa, and vegetables baked into a comforting casserole, perfect for a cozy weeknight dinner.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Serving Size 6 servings

Ingredients

Main Ingredients

  • 1 cup lentils Any variety, rinsed and drained
  • 1 cup quinoa Rinsed and drained
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 medium bell pepper, diced
  • 1 can diced tomatoes 15 oz can
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 2 cups spinach (optional)
  • 1 tablespoon olive oil For sautéing

Instructions

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant.
  • Stir in the diced carrots and bell pepper, cooking until they soften.
  • Add the lentils, quinoa, vegetable broth, diced tomatoes, thyme, cumin, and season with salt and pepper. Bring everything to a boil.
  • Lower the heat and let it simmer for about 20 minutes until the quinoa and lentils are fully cooked.
  • If using, stir in the spinach until just wilted.
  • Carefully transfer the mixture to a casserole dish and bake for 25-30 minutes.
  • Serve warm, enjoying the hearty and comforting flavors.

Notes

This casserole can be customized with different vegetables or spices. Letting it sit for a few minutes after baking enhances the flavors. Optionally, top with breadcrumbs for added texture.