Healthy Greek Yogurt Chicken Salad
A delightful, nutritious salad made with shredded chicken, Greek yogurt, and fresh ingredients, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Substitute with rotisserie chicken or turkey if desired.
- 1 cup Greek yogurt Can substitute with coconut yogurt for a dairy-free version.
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup almonds, chopped
Dressing Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the shredded chicken, Greek yogurt, diced celery, halved grapes, and chopped almonds.
- In a small bowl, whisk together the Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the mustard mixture over the chicken mixture and stir until everything is well combined.
- Serve the salad on bread, in a wrap, or over a bed of greens for a refreshing meal.
Notes
To enhance flavor, consider adding diced apples, a splash of balsamic vinegar, or fresh herbs like dill. Store in an airtight container in the refrigerator for 3-4 days.