Healthy Cottage Cheese Rigatoni
A delightful pasta dish combining the creamy richness of cottage cheese with fresh spinach and garlic, perfect for busy weeknights.
Ingredients
Pasta and Sauce Ingredients
- 8 oz rigatoni pasta
- 1 cup cottage cheese For added creaminess, mix in ricotta cheese if desired.
- 2 cups fresh spinach Can substitute with mixed greens.
- 1 clove garlic, minced Add more for a stronger garlic flavor.
- 1 tablespoon olive oil For sautéing the garlic and spinach.
- Salt and pepper to taste Use fresh cracked pepper for better flavor.
- Grated Parmesan cheese for serving (optional) Can be substituted with nutritional yeast for a vegan option.
Instructions
Cooking the Pasta
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant.
- Add fresh spinach to the pan, cooking until wilted, about 3-4 minutes.
Combining Ingredients
- Combine the cooked rigatoni and cottage cheese in the skillet. Stir until well mixed.
- Season with salt and pepper to taste and serve hot, optionally topped with grated Parmesan cheese.
Notes
Plating can be enhanced with a drizzle of olive oil or cherry tomatoes. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.