Ground Turkey Taco Skillet
A quick and easy skillet dinner featuring ground turkey, beans, tomatoes, and cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground turkey Can use ground chicken as an alternative.
- 1 small onion, chopped
- 1 medium bell pepper, diced Use sweet bell pepper for milder flavor.
- 1 can black beans, drained and rinsed Pat dry to avoid excess water.
- 1 can diced tomatoes Fire-roasted tomatoes can be used for a smoky flavor.
- 1 packet taco seasoning Use mild taco seasoning for a milder dish.
- 1 cup shredded cheddar or Mexican-blend cheese Shred from a block for better melting.
- to taste salt and pepper
- 1 tablespoon olive oil For cooking.
- as needed tortillas For serving.
Instructions
Preparation
- Heat a small drizzle of olive oil in a large skillet over medium heat.
- Add the chopped onion and diced bell pepper. Cook for 3 to 4 minutes, stirring occasionally, until they begin to soften.
Cook the Turkey
- Add the ground turkey. Break it apart with a wooden spoon and cook until browned and no longer pink, about 5 to 6 minutes.
Combine and Simmer
- Stir in the drained black beans, diced tomatoes, and taco seasoning.
- Reduce the heat slightly and simmer for 5 to 7 minutes. Stir occasionally so the mixture thickens and the flavors meld.
- Taste and adjust with salt and pepper.
Finishing Touches
- Sprinkle the shredded cheese evenly over the top. Cover the skillet for 1 to 2 minutes, until the cheese melts.
- Serve hot with warmed tortillas and any desired toppings.
Notes
Ground turkey should reach 165°F in the thickest part for safe eating. The filling is versatile and can be served in tortillas, over rice, or on greens. Leftovers can be stored for 3-4 days in the refrigerator or frozen for up to 3 months.