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Greek Yogurt Chicken Salad

A creamy and flavorful chicken salad made with Greek yogurt that's quick to prepare and perfect for lunches or light dinners.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 2 cups cooked chicken, shredded Use grilled or rotisserie chicken for added flavor.
  • 1 cup Greek yogurt Plain regular yogurt can be used as a substitute.
  • 1/4 cup celery, diced
  • 1/4 cup red grapes, halved Can be substituted with diced apples.
  • 1/4 cup walnuts, chopped Pecans can be used for extra crunch.
  • 1 tablespoon Dijon mustard Add more for a zing.
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • to taste Whole grain bread or sandwich rolls For serving.

Instructions

Preparation

  • In a large mixing bowl, combine the shredded chicken, Greek yogurt, diced celery, halved grapes, chopped walnuts, Dijon mustard, and lemon juice.
  • Mix until the ingredients are well combined.
  • Season with salt and pepper to taste.
  • Serve the chicken salad on whole grain bread or in sandwich rolls for a satisfying meal.

Notes

For a lighter option, serve on a bed of greens or alongside fresh veggies. Experiment with toppings like avocado or fresh herbs. Store in an airtight container in the fridge for 3 to 4 days.