Greek Yogurt Bark with Berries
A refreshing frozen treat made with Greek yogurt and mixed berries, perfect as a snack or dessert.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Full-fat for creamier texture; nonfat will still work
- 1 cup mixed fresh berries Strawberries, blueberries, raspberries work well (chop large berries)
- 2 tablespoons honey or maple syrup Optional, to sweeten
- 1/4 cup granola or nuts Optional, for crunch
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Spoon the Greek yogurt onto the parchment. Spread the yogurt to about 1/2 inch thick in an even rectangle.
- Drizzle honey or maple syrup over the yogurt if you want added sweetness and keep it light.
- Scatter the mixed berries evenly across the surface and press them lightly into the yogurt.
- Sprinkle granola or chopped nuts on top if using.
- Freeze the sheet until completely firm, about 4 hours. For best results, freeze overnight.
Serving
- Remove the tray from the freezer, peel off the parchment, and break the bark into pieces.
- Transfer to an airtight container and return to the freezer.
Notes
Store in an airtight, freezer-safe container layered with parchment to prevent sticking. Keeps well for up to 1 month. Thaw slightly at room temperature for easier eating.