Eggless Caesar Salad Dressing
A delightful and creamy alternative to traditional Caesar dressing, perfect for salads and grilled dishes.
Ingredients
Dressing Ingredients
- 1 lemon 1 lemon, juiced
- 1/4 cup 1/4 cup grated parmesan cheese
- 2-3 fillets 2-3 anchovy fillets, minced
- 1/2 cup 1/2 cup Greek yogurt
- 1 clove 1 garlic clove, minced
- Salt and pepper to taste Feel free to adjust the amount of garlic or add Worcestershire sauce.
Instructions
Preparation
- In a medium bowl, whisk together the lemon juice, minced anchovies, and minced garlic thoroughly.
- Gradually mix in the Greek yogurt and grated parmesan cheese, stirring until everything is smooth and well combined.
- Finally, season with salt and pepper to your liking.
Notes
Store the dressing in an airtight container in the refrigerator for up to a week. The flavors will develop further as it sits.