1/2servingThe Only Bean Sea Salt Crunchy Roasted Edamame (about 15 grams)
Instructions
Preparation
Start by adding the romaine lettuce to a large bowl.
Toss the lettuce with 2 teaspoons of Caesar dressing and 1 tablespoon of Parmesan cheese until evenly coated.
Add the full pack of grilled chicken on top of the lettuce.
Sprinkle the crushed Parmesan Whisps and roasted edamame over the salad.
Serving
Omit the packaged croutons for a lower-carb alternative and serve immediately.
Notes
For best flavor, serve as a stand-alone dish or alongside grilled meats or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days, keeping dressing separate until ready to enjoy.