Crispy Baked Parmesan Garlic Chickpeas
These crunchy chickpeas are coated in garlic and parmesan, baked to perfection, making them a perfect healthy snack or salad topper.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chickpeas with olive oil, minced garlic, grated parmesan cheese, dried oregano, paprika, salt, and pepper until every chickpea is well-coated.
- Spread the chickpeas in a single layer on a baking sheet.
Cooking
- Bake for about 25-30 minutes, stirring halfway through, until they turn crispy and golden brown.
- Allow them to cool slightly before enjoying as a snack or side dish.
Notes
Dry your chickpeas thoroughly for extra crunch. Feel free to customize the recipe by adding spices like cayenne for heat or swapping in different herbs.