Creamy Apple Salad
A delicious and colorful salad combining crisp apples, juicy grapes, celery, pecans, and cranberries in a creamy dressing, perfect for potlucks and family gatherings.
Ingredients
Main Ingredients
- 4 large Honeycrisp apples, cubed Firm and free from bruises
- 1 Juice of lemon
- ⅓ cup mayonnaise Full-fat for creaminess
- 1½ tablespoons brown sugar Adjust to taste for sweetness
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved Pat dry after rinsing
- ½ cup chopped pecans Can replace walnuts
- ½ cup dried cranberries Dried cherries can be used instead
Instructions
Preparation
- Cut the apples into bite-size cubes and place them in a large mixing bowl. Pour the lemon juice over them and toss gently until all the pieces are coated.
- In a separate bowl, whisk the mayonnaise and brown sugar until smooth and evenly combined.
- Add the celery, grapes, pecans, and dried cranberries to the apples. Pour the dressing over the mixture.
- Stir until the fruit and vegetables are lightly coated, using a broad spoon or rubber spatula to avoid crushing the grapes.
- Cover the bowl and refrigerate for at least 30 minutes. Stir once before serving and taste for seasoning.
Notes
Serve in a chilled bowl or spoon into lettuce cups for an attractive presentation. Great as a side with roast turkey or grilled chicken. Store leftovers in an airtight container and use within 3 days.