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Cottage Cheese Chicken Parmesan Bowl

A comforting and protein-packed twist on classic chicken parmesan, featuring creamy cottage cheese and layers of delicious flavors.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup cottage cheese
  • 1 cup marinara sauce Low-fat option can be used.
  • 1 cup mozzarella cheese, shredded Can swap for a dairy-free alternative.
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • to taste salt and pepper
  • as needed Olive oil for cooking

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat some olive oil over medium heat and cook the chicken pieces until they are golden and cooked through. Season with garlic powder, Italian seasoning, salt, and pepper.
  • In a baking dish, spread half of the marinara sauce, then layer it with the cooked chicken, cottage cheese, and half of the mozzarella cheese.
  • Pour the remaining marinara sauce on top, and sprinkle with the rest of the mozzarella and Parmesan cheese.
  • Bake in the oven for about 20-25 minutes, or until the cheese is bubbly and golden.
  • Serve hot and enjoy your healthy twist on chicken parmesan!

Notes

To store leftovers, let them cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze portions tightly wrapped for up to three months. Reheat in the oven for best results.