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Chopped Chicken Caesar Salad with Greek Yogurt Dressing

A delightful twist on the classic Caesar salad, this recipe features chopped romaine, savory chicken, and a creamy Greek yogurt dressing.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Salad Ingredients

  • 2 cups chopped romaine lettuce
  • 1 cup cooked, chopped chicken breast
  • 1/2 cup croutons
  • 1/4 cup shaved Parmesan cheese
  • 1 each avocado, diced

Dressing Ingredients

  • 1/3 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

Preparation

  • In a large bowl, combine the chopped romaine lettuce, cooked chicken, croutons, and shaved Parmesan cheese.
  • In a separate small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy.
  • Pour the dressing over the salad mixture and toss gently to coat everything evenly.
  • Finally, top the salad with the diced avocado and enjoy immediately.

Notes

Best eaten fresh; store leftovers in an airtight container. For enhanced flavor, consider using roasted chicken or add toppings like toasted nuts.