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Chickpea Salad

A delightful and nutritious salad made with chickpeas and fresh vegetables, perfect for any occasion.
Prep Time 20 minutes
Total Time 20 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 can can of chickpeas (or 1.5 cups cooked) Rinsed and drained
  • 2 cups Fresh vegetables (bell peppers, cucumbers, and cherry tomatoes) Chopped
  • 1/4 cup Chopped herbs (like parsley or cilantro) Freshly chopped
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice Freshly squeezed
  • to taste Salt
  • to taste Pepper

Instructions

Preparation

  • Rinse and drain the chickpeas thoroughly.
  • In a large mixing bowl, combine the chickpeas with your choice of chopped vegetables.
  • Drizzle olive oil and lemon juice over the mixture. Season with salt and pepper.
  • Toss everything together until well combined.
  • Allow the salad to sit for a few minutes before serving to let the flavors meld.

Notes

Leftover chickpea salad can be stored in an airtight container in the refrigerator for up to 3 days. Best enjoyed cold. Portion into individual containers for easy meal prep.