Chickpea Paprikash
A delightful vegetarian twist on a classic dish, packed with rich flavors and perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 can chickpeas, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 can diced tomatoes
- 1 cup vegetable broth
- Salt and pepper to taste Adjust based on preference.
Serving suggestions
- Egg noodles or penne for serving Consider using whole grain pasta for a healthier option.
Instructions
Preparation
- Start by sautéing onion and garlic in a pot until they're soft.
- Incorporate the paprika and allow it to cook for an additional minute to release its flavors.
- Stir in the chickpeas, diced tomatoes, and vegetable broth.
Cooking
- Bring everything to a simmer, letting it bubble away for about 20 to 30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the paprikash over your choice of egg noodles or penne.
Notes
Garnish with fresh herbs or a dollop of sour cream for added richness. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for three months.