Cheesy Broccoli Chicken and Rice Casserole
A warm and cheesy casserole combining chicken, broccoli, and cheddar cheese, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken or leftovers.
- 2 cups cooked rice White or brown rice works well.
- 2 cups fresh broccoli florets Can substitute with other vegetables.
- 2 cups cheddar cheese, shredded Reserve half for topping.
- 1 can cream of chicken soup Can substitute with homemade cream sauce.
- 1 cup milk Add more if needed for creaminess.
- 1 teaspoon garlic powder Enhances flavor.
- to taste salt and pepper Adjust according to preference.
- 1 cup additional cheese for topping Use any cheese variety.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, and half of the cheddar cheese. Stir until mixed well.
- Season with salt and pepper to your taste.
Cooking
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining shredded cheddar cheese over the top along with additional cheese for topping.
- Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve hot with a crisp green salad or crusty bread. For longer storage, consider freezing it; it can last up to 3 months.