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Buffalo Chicken Lettuce Wraps

Quick, flavorful, and healthy wraps made with shredded chicken, buffalo sauce, and crunchy vegetables, perfect for a light lunch or appetizer.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 pound cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup blue cheese crumbles optional
  • Lettuce leaves (such as romaine or iceberg)
  • Salt and pepper to taste

Instructions

Preparation

  • In a large bowl, combine the cooked shredded chicken with the buffalo sauce and olive oil, mixing well until the chicken is thoroughly coated.
  • Add the diced celery and carrots to the chicken mixture, stirring to combine everything evenly. Season with salt and pepper to taste.
  • Spoon the buffalo chicken mixture into the lettuce leaves, adding blue cheese crumbles on top if desired.
  • Enjoy your wraps as a light appetizer or main dish—either way, they’re sure to be a favorite!

Notes

For the best crispness, assemble wraps just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s recommended to use a variety of lettuce types or even cabbage leaves for added flavor and texture.