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Berry Protein Smoothie Bowl

A thick, spoonable smoothie bowl loaded with mixed berries, banana, protein powder, and Greek yogurt, topped with crunchy granola and chia seeds. Ideal for a quick breakfast or post-workout refueling.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 bowl

Ingredients

Smoothie Base

  • 1 cup mixed berries (strawberries, blueberries, raspberries) — fresh or frozen Frozen makes the bowl thicker.
  • 1 each banana — ripe for sweetness Use half a banana if you prefer less sugar.
  • 1 scoop protein powder — whey, plant, or collagen depending on preference
  • 1/2 cup Greek yogurt — full-fat for creaminess Use coconut or soy yogurt to make it dairy-free.
  • 1/2 cup almond milk — or any milk of choice Add more if you want a thinner texture.

Toppings

  • to taste fresh berries
  • to taste granola
  • to taste chia seeds
  • optional sliced almonds, coconut flakes, or nut butter

Instructions

Preparation

  • Place mixed berries, banana, protein powder, Greek yogurt, and almond milk into the blender.
  • Blend on high until the mixture is completely smooth and thick, scraping the sides once if necessary.
  • Pour the smoothie into a bowl, using a spatula to get every bit out.
  • Top with fresh berries, a handful of granola, and a sprinkle of chia seeds.
  • Serve immediately and enjoy with a spoon.

Notes

For best texture, consume immediately after blending. Store in the fridge for up to 24 hours (un-topped), and freeze for up to 2 months if needed.