Go Back

Bang Bang Tofu

A delightful twist on classic bang bang chicken, this crispy Air Fryer Bang Bang Tofu is coated in a spicy, sweet sauce, perfect for gatherings or a quick weeknight meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Tofu and Coating

  • 1 block firm tofu Choose firm or extra-firm tofu for best results.
  • 1 cup cornstarch For coating the tofu.
  • 1 tbsp olive oil Drizzled over the tofu for crispiness.
  • Salt and pepper to taste Salt and pepper To season the tofu.

Bang Bang Sauce

  • 1/2 cup mayonnaise Can substitute with vegan mayonnaise or yogurt.
  • 1/4 cup sweet chili sauce For sweet and spicy flavor.
  • 1 tsp sriracha Adjust to taste for heat.

Garnish

  • to taste Chopped green onions For serving.

Instructions

Preparation

  • Press the tofu to eliminate excess moisture and cut it into bite-sized cubes.
  • In a mixing bowl, toss the tofu cubes with cornstarch, salt, and pepper until evenly coated.
  • Drizzle olive oil over the tofu and toss again to ensure even coverage.

Cooking

  • Preheat the air fryer to 400°F (200°C).
  • Place the coated tofu in the air fryer basket in a single layer.
  • Air fry for 15-20 minutes, shaking the basket halfway through to achieve even crispiness.

Bang Bang Sauce

  • Meanwhile, mix mayonnaise, sweet chili sauce, and sriracha in a separate bowl to create the bang bang sauce.

Serving

  • Once the tofu is golden and crispy, toss it in the sauce until well coated.
  • Serve warm, garnished with chopped green onions.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes for the best texture. Consider adding spices to the cornstarch mix for extra flavor.