Banana Cold Brew Smoothie
A creamy and energizing smoothie that combines the delicious sweetness of ripe bananas with the smooth bitterness of cold brew coffee, perfect for breakfast or an afternoon pick-me-up.
Ingredients
Smoothie Ingredients
- 1 piece ripe banana Use frozen for a thicker texture.
- 1 cup cold brew coffee Stronger concentrate will yield a bolder flavor.
- 1/2 cup almond milk Any dairy-free milk works; oat milk makes it creamier.
- 1 scoop protein powder Optional - vanilla or chocolate flavor recommended.
- 4-6 pieces ice cubes Adjust for desired chill and thickness.
Instructions
Preparation
- Peel the banana and break it into chunks. If you like a thicker smoothie, use a frozen banana.
- Add the banana, cold brew coffee, almond milk, and protein powder (if using) to the blender.
- Add a handful of ice cubes — start with 4–6 and add more if you want it thicker.
- Blend on high until the mixture is smooth and creamy, about 20–40 seconds depending on your blender.
- Taste and adjust: add a splash more milk for creaminess or another ice cube for chill.
- Pour into a tall glass and enjoy immediately.
Notes
For less caffeine, halve the cold brew and add more milk or a few ice cubes. Best served fresh but can be stored in the fridge for up to 24 hours in an airtight container.